Journal: Food Science & Nutrition

Article Title: Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

doi: 10.1002/fsn3.775

Figure Lengend Snippet: Parameters of star fruit juice (Day 0) and star fruit juice beverages (Day 8) fermented by Lactobacillus helveticus L10, Lactobacillus paracasei L26, and Lactobacillus rhamnosus HN001

Article Snippet: Three probiotic strains including L. helveticus (formerly acidophilus ) L10 and L. paracasei L26 (both from Lallemand, Montreal, Canada) and L. rhamnosus HN001 (DuPont‐Danisco, Singapore) were used in this study.

Techniques: Cell Counting

Journal: Food Science & Nutrition

Article Title: Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

doi: 10.1002/fsn3.775

Figure Lengend Snippet: (a) Changes in total soluble solids (°Brix) and (b) pH during star fruit juice fermentation. Lactobacillus helveticus L10 (■); Lactobacillus paracasei L26 (▲); Lactobacillus rhamnosus HN 001 (♦)

Article Snippet: Three probiotic strains including L. helveticus (formerly acidophilus ) L10 and L. paracasei L26 (both from Lallemand, Montreal, Canada) and L. rhamnosus HN001 (DuPont‐Danisco, Singapore) were used in this study.

Techniques:

Journal: Food Science & Nutrition

Article Title: Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

doi: 10.1002/fsn3.775

Figure Lengend Snippet: Major volatile compounds (GC‐FID peak area × 10 6 ) and their relative peak areas (RPA) identified in star fruit juice (Day 0) and star fruit juice beverage (Day 8) fermented by Lactobacillus helveticus L10, Lactobacillus paracasei L26, and Lactobacillus rhamnosus HN001

Article Snippet: Three probiotic strains including L. helveticus (formerly acidophilus ) L10 and L. paracasei L26 (both from Lallemand, Montreal, Canada) and L. rhamnosus HN001 (DuPont‐Danisco, Singapore) were used in this study.

Techniques: Recombinase Polymerase Amplification

Journal: Food Science & Nutrition

Article Title: Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

doi: 10.1002/fsn3.775

Figure Lengend Snippet: Biplot of principal component analysis of selected volatile compounds in star fruit juice and star fruit juice beverages. Star fruit juice (●); L10: Lactobacillus helveticus L10 (■); L26: Lactobacillus paracasei L26 (▲); HN 001: Lactobacillus rhamnosus HN 001 (♦). (1) Acetic acid, (2) hexanoic acid, (3) ( E )‐2‐hexenoic acid, (4) decanoic acid, (5) isoamyl alcohol, (6) 1‐hexanol, (7) ( E )‐2‐hexen‐1‐ol, (8) linalool, (9) 1‐nonanol, (10) 1‐hexanal, (11) ( E )‐2‐hexenal, (12) benzaldehyde, (13) p ‐tolualdehyde, (14) methyl butanoate, (15) methyl hexanoate, (16) methyl benzoate, (17) 2‐hexenyl acetate, (18) ethyl butanoate, (19) ethyl benzoate, (20) diacetyl, (21) acetoin, (22) 2‐nonanone

Article Snippet: Three probiotic strains including L. helveticus (formerly acidophilus ) L10 and L. paracasei L26 (both from Lallemand, Montreal, Canada) and L. rhamnosus HN001 (DuPont‐Danisco, Singapore) were used in this study.

Techniques:

Journal: Nutrients

Article Title: Probiotic Modulation of Innate Cell Pathogen Sensing and Signaling Events

doi: 10.3390/nu9101156

Figure Lengend Snippet: Probiotic modulation of signaling pathways in macrophage cells.

Article Snippet: L. paracasei Cultech , TLR2-dependent up-regulation of negative regulators of NFκB , Human PBMCs & PMA-THP-1 cells. , [ ] .

Techniques: Protein-Protein interactions, Phospho-proteomics, Inhibition

Journal: Early human development

Article Title: To Start or Not: Factors to Consider when Implementing Routine Probiotic Use in the NICU

doi: 10.1016/j.earlhumdev.2019.05.009

Figure Lengend Snippet: Characteristics of Some Commercially Available Infant Probiotic Products

Article Snippet: HMF Natogen , Seroyal (Pharmax), USA , B. animalis subsp. Lactis, L. acidophilus (CUL-21), L. acidophilus (CUL-60), L. paracasei , 3 billion.

Techniques:

Journal: Applied Microbiology and Biotechnology

Article Title: Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain

doi: 10.1007/s00253-019-10010-1

Figure Lengend Snippet: Fermentative profile of L. paracasei subsp. paracasei IBB3423. A positive result is indicated by black rectangles, partially by gray and negative by white rectangles. No strain could use glycerol, erythritol, d -xylose, l -xylose, methyl-β- d -xylopyranoside, methyl-α- d -mannopyranoside, d -melibiose, d -raffinose, starch, glycogen, d -lyxose, xylitol, d -fucose, l -arabitol, 2-ketogluconate potassium, or 5-ketogluconate potassium

Article Snippet: This strain is isogenic with L. paracasei subsp. paracasei F19 (Schott et al. ), a known probiotic strain able to bind gastric human and bovine mucin, collagens I and III, and fibronectin (Di Cerbo and Palmieri ).

Techniques: Starch

Journal: Applied Microbiology and Biotechnology

Article Title: Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain

doi: 10.1007/s00253-019-10010-1

Figure Lengend Snippet: Circular map of L. paracasei subsp. paracasei IBB3423 chromosome. The first two outer circles indicate predicted genes on forward and reverse strand. rRNA and tRNA genes are depicted by yellow and blue arrows. The black circle represents GC content and the green/purple circle shows GC skew

Article Snippet: This strain is isogenic with L. paracasei subsp. paracasei F19 (Schott et al. ), a known probiotic strain able to bind gastric human and bovine mucin, collagens I and III, and fibronectin (Di Cerbo and Palmieri ).

Techniques:

Journal: Applied Microbiology and Biotechnology

Article Title: Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain

doi: 10.1007/s00253-019-10010-1

Figure Lengend Snippet: Characteristics of L. paracasei subsp. paracasei IBB3423 genome

Article Snippet: This strain is isogenic with L. paracasei subsp. paracasei F19 (Schott et al. ), a known probiotic strain able to bind gastric human and bovine mucin, collagens I and III, and fibronectin (Di Cerbo and Palmieri ).

Techniques: CRISPR, Plasmid Preparation

Journal: Applied Microbiology and Biotechnology

Article Title: Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain

doi: 10.1007/s00253-019-10010-1

Figure Lengend Snippet: Circular genetic maps of plasmids pLCAKO.1 and pLCAKO.2 of L. paracasei subsp. paracasei IBB3423. orf s are indicated by arrows showing the direction of transcription . The pilus-encoding spaCBA-srtC cluster is colored in red and lactose operon in green; an asterisk indicates pseudogenes. The two maps are drawn not to scale

Article Snippet: This strain is isogenic with L. paracasei subsp. paracasei F19 (Schott et al. ), a known probiotic strain able to bind gastric human and bovine mucin, collagens I and III, and fibronectin (Di Cerbo and Palmieri ).

Techniques:

Journal: Applied Microbiology and Biotechnology

Article Title: Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain

doi: 10.1007/s00253-019-10010-1

Figure Lengend Snippet: Sequence similarity between pLCAKO.2 plasmid and other lactobacilli plasmids. Plasmid sequences are placed at the circumference. Ribbons represent local alignments produced by BLAST, their width shows alignment length, and colors blue, green, orange, and red correspond to the alignment bit scores in the four quartiles, from the lowest (bit score below 25%) to the highest (bit score between 75 and 100%). Twisted ribbons connect sequences in opposite orientations (inverted). An asterisk indicates region homologous to the spaCBA-srtC cluster and downstream genes ( orfs51–61 ) from the pLCAKO.2 plasmid. The following plasmid sequences were compared: pL11434-1 GenBank accession no. NZ_CP016356.1 from L. paracasei subsp. paracasei strain TMW 1.1434; pFAM18149.21 NZ_CP017262.1 from L. paracasei FAM18149; p3_IIA NZ_CP014988.1 from L. paracasei ; p1_ATCC 334 NC_008502.1 from L. paracasei ATCC 334; p1_CAUH35 NZ_CP012188.1 from L. paracasei CAUH35; p2_8700:2 NC_022123.1 from L. paracasei subsp. paracasei 8700:2; p1_LC355 NZ_CP029537.1 from L. paracasei LC355; pEG9B NZ_CP029548.1 from L. paracasei EG9; pLOCK 0919 NC_021722.1 from L. paracasei LOCK 0919; pLC2W NC_017475.1 from L. paracasei LC2W; pLC1 NC_013200.1 from L. rhamnosus Lc 705; pBFE5264 NZ_CP014202.1 from L. rhamnosus BFE5264

Article Snippet: This strain is isogenic with L. paracasei subsp. paracasei F19 (Schott et al. ), a known probiotic strain able to bind gastric human and bovine mucin, collagens I and III, and fibronectin (Di Cerbo and Palmieri ).

Techniques: Sequencing, Plasmid Preparation, Produced

Journal: Applied Microbiology and Biotechnology

Article Title: Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain

doi: 10.1007/s00253-019-10010-1

Figure Lengend Snippet: Hydrophobicity and aggregation ability of Lactobacillus spp. strains. Data are means from six repeats in two independent experiments (± SD). Results significantly different from * L. paracasei subsp. paracasei IBB3423 and ** L. rhamnosus LOCK 0908 (ANOVA, P < 0.05)

Article Snippet: This strain is isogenic with L. paracasei subsp. paracasei F19 (Schott et al. ), a known probiotic strain able to bind gastric human and bovine mucin, collagens I and III, and fibronectin (Di Cerbo and Palmieri ).

Techniques:

Journal: Applied Microbiology and Biotechnology

Article Title: Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain

doi: 10.1007/s00253-019-10010-1

Figure Lengend Snippet: Adherence of Lactobacillus strains to abiotic and biotic surfaces. Data represent means from three to eight repeats (± SD). ***Results are significantly different from L. paracasei subsp . paracasei IBB3423 (ANOVA, P < 0.05)

Article Snippet: This strain is isogenic with L. paracasei subsp. paracasei F19 (Schott et al. ), a known probiotic strain able to bind gastric human and bovine mucin, collagens I and III, and fibronectin (Di Cerbo and Palmieri ).

Techniques:

Journal: Applied Microbiology and Biotechnology

Article Title: Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain

doi: 10.1007/s00253-019-10010-1

Figure Lengend Snippet: Adherence of various Lactobacillus strains to Caco-2 cells. a L. paracasei subsp. paracasei IBB3423, b L. paracasei subsp. paracasei IBB3423 ΔpLCAKO.2, c L. paracasei LOCK 0919, d L. rhamnosus LOCK 0908, and e Caco-2 cells (control). Representative microphotographs after staining with 0.1% crystal violet are shown

Article Snippet: This strain is isogenic with L. paracasei subsp. paracasei F19 (Schott et al. ), a known probiotic strain able to bind gastric human and bovine mucin, collagens I and III, and fibronectin (Di Cerbo and Palmieri ).

Techniques: Control, Staining

Journal: Applied Microbiology and Biotechnology

Article Title: Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain

doi: 10.1007/s00253-019-10010-1

Figure Lengend Snippet: Comparison of chromosome sequence organization between IBB3423 and other completely sequenced L. casei/L . paracasei . Similar regions in the same and inverted arrangement are shown in blue and red, respectively

Article Snippet: This strain is isogenic with L. paracasei subsp. paracasei F19 (Schott et al. ), a known probiotic strain able to bind gastric human and bovine mucin, collagens I and III, and fibronectin (Di Cerbo and Palmieri ).

Techniques: Comparison, Sequencing

Journal: Journal of Immunology Research

Article Title: Daily Intake of Probiotics with High IFN- γ /IL-10 Ratio Increases the Cytotoxicity of Human Natural Killer Cells: A Personalized Probiotic Approach

doi: 10.1155/2014/721505

Figure Lengend Snippet: Representative results of microfluidic assays in IFN- γ and IL-10 groups.

Article Snippet: The six strains are L. paracasei BRAP01 (Bio Ray Biotech), L. acidophilus AD300 (Biena), B. longum BA100 (Biena), E. faecium BR0085 (Synbio), L. rhamnosus AD500 (Biena), and L. reuteri BR101 (Bio Ray Biotech).

Techniques:

Journal: Journal of Immunology Research

Article Title: Daily Intake of Probiotics with High IFN- γ /IL-10 Ratio Increases the Cytotoxicity of Human Natural Killer Cells: A Personalized Probiotic Approach

doi: 10.1155/2014/721505

Figure Lengend Snippet: Profiles of probiotics after microfluidic assays and the corresponding NK activity change for each probiotic after six months.

Article Snippet: The six strains are L. paracasei BRAP01 (Bio Ray Biotech), L. acidophilus AD300 (Biena), B. longum BA100 (Biena), E. faecium BR0085 (Synbio), L. rhamnosus AD500 (Biena), and L. reuteri BR101 (Bio Ray Biotech).

Techniques: Activity Assay